Sauteed Crabcakes With Sweet Red Pepper Sauce

179 faves
More from this source
Wolfgang Puck

Comments

Add a comment

Ingredients

2 tablespoons olive oil

1/2 each medium (about 4 ounces) red, yellow bell peppers, cored, seeded and finely diced

1/2 medium (about 4 ounces) red onion, finely diced

1 cup heavy cream

1/2 teaspoon finely chopped jalape�o pepper

2 teaspoons each, chopped fresh chives, chopped fresh dill, chopped Italian parsley

Leaves from 2 sprigs fresh thyme

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

1 cup fresh breadcrumbs

1 extra-large egg, lightly beaten

1 cup finely ground almonds

1 1/4 pounds fresh crabmeat, any shells removed

2 tablespoons (1 ounce) unsalted butter

2 tablespoons vegetable oil

3 cups mixed greens of your choice, cut or torn into bite-size pieces

You might also like

Seared Crab Cakes W/ Sautéed Garlic Spinach,Tom...
Mary Wallace
Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Crab Cakes
Spoon Fork Bacon
Green Curry Crab Cakes
No Recipes
Maine Crab Cakes With Lime Aïoli
Coastal Living
Crab Cake Salad
Williams-Sonoma
Braxton Family Crab Cake Recipe
Cristina Ferrare
Quick Crab Cakes
Real Simple
Brigit Binns' Crab Cakes
Food52