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Crispy Roasted Brussels Sprouts

340 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
27%
CHOL
6%
SOD
16%

Comments

Made this tonight as a side dish. It was delish!
Carissa Smith   •  27 Jan   •  Report
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Ingredients for 2 servings

1 lb brussels sprouts, trimmed and sliced thinly

2 T heat-safe oil (like grapeseed or coconut)

2-3 cloves garlic, minced

salt and pepper, to taste

juice from half of a lemon

1/4 cup freshly shredded parmesan or Pecorino-Romano cheese

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