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Mexican Shrimp Cobb Salad

14 faves
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
33%
CHOL
52%
SOD
48%

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Ingredients for 6 servings

16 oz cooked large shrimp, peeled

chipotle chili powder to taste

1 tbsp lime juice

salt to taste

6 cups romaine lettuce, shredded

15 oz black beans, rinsed and drained

1 cup grilled corn kernels

2 tbsp red onion, divided

2 tbsp cilantro, chopped

juice of 1/2 lime

1 seedless cucumber, diced

2 cups diced tomatoes

1 ripe hass avocado, diced

1 cup reduced fat Sargento mexican Blend shredded cheese

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