Chocolate-Dipped Coconut Macaroons

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1 14-ounce package sweetened shredded coconut (about 5 cups)

4 large egg whites

2/3 cups sugar

1/3 cup all-purpose flour, spooned and leveled

1/4 teaspoon kosher salt

1/2 teaspoon pure vanilla extract

6 ounces bittersweet or semisweet chocolate, melted and cooled to room temperature

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