Thai Chicken And Coconut Soup

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Details

11 Ingredients

• One 13.5-oz can unsweetened coconut milk
• 1 1/2 to 2 tsps green curry paste
• Four 2-inch strips of lime zest
• 2 quarter-size pieces of fresh ginger, lightly crushed
• 1/2 tsp sugar
• 3 cups chicken stock or canned low-sodium broth
• 2 medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces
• 3 Tbsps Asian fish sauce
• 1/4 cup cilantro leaves, coarsely chopped
• 6 basil leaves, coarsely chopped
• 1 Tbsp fresh lime juice