Warm Brussels Sprout Slaw With Bacon

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3/4 pound thick-sliced bacon, cut into 1/2-inch pieces

4 tablespoons unsalted butter

2 pounds Brussels sprouts, thinly sliced in a food processor

Salt and freshly ground pepper

2 Granny Smith apples—peeled, cored, coarsely shredded and squeezed dry

1 teaspoon thyme leaves

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