Spinach Artichoke Crab Dip

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
32
FAT
4%
CHOL
7%
SOD
5%

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Ingredients for 20 servings

1 tablespoon butter

2 tablespoons all-purpose flour

1/2 teaspoon minced garlic

1 1/2 cups milk

1 package (6.5 ounces) spinach artichoke spreadable cheese

1/8 teaspoon ground nutmeg

1/8 teaspoon ground black pepper

1 container (8 ounces) refrigerated pasteurized jumbo lump crabmeat

Pepperidge Farm® Harvest Wheat Distinctive Crackers

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