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Butternut Squash Gnocchi

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VegetarianTimes
Related tags
sides vegetarian halloween dinner italian

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Ingredients

2 lb. butternut squash, split lengthwise and seeded (2 cups cooked purée)

2 large eggs, lightly beaten

1/2 tsp. ground nutmeg

1/2 tsp. salt

Freshly ground black pepper to taste

2 to 2 3/4 cups flour, as needed

5 Tbs. unsalted butter

2 Tbs. olive oil

1 clove garlic, lightly crushed

12 fresh sage leaves, torn

1/2 cup grated ricotta salata

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