Thai Crab Cakes

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
33
FAT
2%
CHOL
18%
SOD
13%

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Ingredients for 18 servings

1 tbsp finely chopped Chinese or garlic chives

1 fresh hot green or red chile , seeded and minced

vegetable oil , for deep-frying

½ cup finely chopped green beans

2 kaffir lime leaves , cut into wafer-thin slices, or grated zest of 1 lime

1 lb (450g) white crab meat

1 large egg white , lightly beaten

all-purpose flour , for coating, plus more for the baking sheet

1 tbsp Thai fish sauce

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