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Mussels With Sausage, Coconut Milk And Lime

Nutrition per serving    (USDA % daily values)
CAL
367
FAT
61%
CHOL
27%
SOD
57%

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Ingredients for 6 servings

2 tablespoons oriental sesame oil

2 1/2 cups thinly sliced red onions

8 ounces hot links sausage, cut into 1/2-inch pieces

1/4 cup thinly sliced peeled lemongrass

1 tablespoon minced peeled fresh ginger

1 tablespoon minced garlic

2 cups fish stock or bottled clam juice

1 cup canned unsweetened coconut milk

3 tablespoons fresh lime juice

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 1/2 teaspoons ground coriander

1/4 cup chopped fresh cilantro

3 dozen mussels, scrubbed, debearded

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