Stove-top Spicy Baked Beans

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Details

10 Ingredients

• 3 (16-oz) cans baked beans
• 1 (16-oz) jar (2 cups) medium salsa
• 1 lb hickory smoked bacon, cooked, crumbled
• 1 cup chopped red onion
• 1/4 cup firmly packed brown sugar
• 1/4 cup chopped fresh parsley
• 2 Tbsps stone-ground mustard
• 2 Tbsps light molasses
• 1 tsp finely chopped fresh garlic
• 2 Tbsps red wine vinegar