Stove-Top Spicy Baked Beans

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Land O Lakes

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Ingredients

3 (16-ounce) cans baked beans

1 (16-ounce) jar (2 cups) medium salsa

1 pound hickory smoked bacon, cooked, crumbled

1 cup chopped red onion

1/4 cup firmly packed brown sugar

1/4 cup chopped fresh parsley

2 tablespoons stone-ground mustard

2 tablespoons light molasses

1 teaspoon finely chopped fresh garlic

2 tablespoons red wine vinegar

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