Basil Chicken Parmigiana

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Southern Living


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8 ounces uncooked whole wheat rotini

4 (6-ounce) skinned and boned chicken breasts

2/3 cup Italian-seasoned breadcrumbs

1/2 cup grated Parmesan cheese, divided

1/2 cup egg substitute

1 tablespoon olive oil

1 (26-ounce) jar low-fat pasta sauce

1/4 cup sliced fresh basil

1 cup (4 ounces) shredded low-fat mozzarella cheese

2 tablespoons minced fresh Italian parsley

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