Mixed Vegetables With Coconut And Tamarind

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1 cup finely grated fresh coconut or finely

shredded dried unsweetened coconut

1/4 cup peeled, chopped yellow onion

1 1/4 tsp. ground cumin

1/2 tsp. turmeric

1/4 tsp. cayenne

1 medium potato, peeled and cut into 2" × 1/4" sticks

2 small carrots, peeled, trimmed, and cut into

2" × 1/4" sticks

1/3 medium eggplant, trimmed and cut into

1 small zucchini, trimmed and cut into

1/4 lb. green beans, trimmed and cut crosswise

into thirds

1 fresh hot green chile (serrano or thai), split

lengthwise just up to the stem

1 1/4 tsp. salt

1 medium seedless cucumber, peeled and cut into

1/2 cup shelled fresh or frozen peas

20 curry leaves

1 tbsp. coconut oil

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