Grilled Chicken And Roasted Red Pepper Sandwiches With Fontina Cheese

More from this source
Cooking Light


Add a comment


1 pound skinless, boneless chicken breast halves

1 tablespoon fresh lemon juice

1 tablespoon Dijon mustard

2 teaspoons extravirgin olive oil

1/4 teaspoon dried marjoram

1/4 teaspoon dried thyme

5 garlic cloves, minced and divided

Cooking spray

1 cup vertically sliced onion

1 teaspoon sugar

3/4 teaspoon fennel seeds, crushed

1/4 teaspoon crushed red pepper

1/4 teaspoon salt

1 (7-ounce) bottle roasted red bell peppers, drained and sliced

1 tablespoon red wine vinegar

1/8 teaspoon freshly ground black pepper

1 (12-ounce) loaf rosemary focaccia, cut in half horizontally

4 teaspoons low-fat mayonnaise

3 ounces fontina cheese, thinly sliced

You might also like

Grilled Chicken And Roasted Red Pepper Panini
The Pioneer Woman
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Pan Roasted Baby Artichokes
Framed Cooks
Roasted Red Pepper Tortilla Soup
Cookie and Kate
Roasted Spaghetti Squash
Whole Living
Crispy Potato Roast
smitten kitchen
Roasted Parmesan Parsnips
Sprouted Kitchen
Roasted Tomato Spaghetti
Real Simple
Roasted Red Pepper And Spinach Dip
The Naptime Chef