Grilled Chicken And Roasted Red Pepper Sandwiches With Fontina Cheese

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Ingredients

1 pound skinless, boneless chicken breast halves

1 tablespoon fresh lemon juice

1 tablespoon Dijon mustard

2 teaspoons extravirgin olive oil

1/4 teaspoon dried marjoram

1/4 teaspoon dried thyme

5 garlic cloves, minced and divided

Cooking spray

1 cup vertically sliced onion

1 teaspoon sugar

3/4 teaspoon fennel seeds, crushed

1/4 teaspoon crushed red pepper

1/4 teaspoon salt

1 (7-ounce) bottle roasted red bell peppers, drained and sliced

1 tablespoon red wine vinegar

1/8 teaspoon freshly ground black pepper

1 (12-ounce) loaf rosemary focaccia, cut in half horizontally

4 teaspoons low-fat mayonnaise

3 ounces fontina cheese, thinly sliced

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