Herb Roasted Turkey Breast With Pan Gravy Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)

1 small (golf-ball sized) onion, peeled and coarsely chopped

4 tablespoons butter

1/4 cup apple or regular brandy (recommended: Calvados)

12 fresh sage leaves

3 tablespoons extra-virgin olive oil, plus more for oiling pan

6 fresh bay leaves

Freshly ground black pepper

1 teaspoon salt, plus more as needed

Salt and pepper

Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)

2 to 3 cups apple cider

3 tablespoons all-purpose flour

1 lemon, scrubbed clean

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