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Persimmon And Fennel Salad

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Food.com
Related tags
salad gluten free nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
21%
CHOL
4%
SOD
24%

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Ingredients for 4 servings

1/2 teaspoon salt

2 cups fennel bulbs , thinly sliced

2 1/2 tablespoons red wine vinegar

2 tablespoons shallots , finely chopped

6 cups arugula

1/4 cup goat cheese, crumbled

1/4 teaspoon pepper

1/4 cup fresh chives , chopped

1 teaspoon agave nectar

1 tablespoon olive oil

4 persimmons, cut into wedges and peeled

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