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Creamy Parsnip Apple Soup With Crispy Shallots

2 faves
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
91%
CHOL
69%
SOD
17%

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Ingredients for 5 servings

1 small yellow or white onion, chopped

Olive oil

¼ tsp salt, plus extra

¼ tsp pepper, plus extra

1 lb parsnips, peeled and roughly chopped

2 apples (about ¾ lb),peeled, cored and roughly chopped

5-6 cups chicken or vegetable stock (gluten free)

1 shallot, thinly sliced (optional)

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