Asian Harmony Bean And Brown Rice Salad

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Men's Health


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1/4 cup orange juice

1/4 cup prepared green tea, cooled

1/4 cup rice wine vinegar

2 tablespoons honey or agave nectar

1 teaspoon grated fresh ginger

1 teaspoon minced roasted garlic

1 teaspoon ground coriander

1/2 tablespoon toasted sesame oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup olive oil

1 can (15.5 ounces) black beans, rinsed and drained

2 cups shelled edamame, cooked

2 cups cooked brown basmati rice, cooled

1 can (8 ounces) sliced water chestnuts, drained and chopped

1/2 cup chopped celery

1/2 cup chopped red bell pepper

1/2 cup slivered almonds

1/4 cup chopped fresh cilantro

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