Harold's Pan-Roasted Chicken With Potato Gnocchi

By Oprah
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2 Tbsp. olive oil

1 bone-in, skin-on chicken breast (about 10 ounces)

4 ounces fresh potato gnocchi

3 ounces (about 1 cup) hen-of-the-wood mushrooms , separated

1 cup frozen peas

1 Tbsp. minced fresh thyme

Salt and pepper

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