Shrimp Bruschetta With Tomato And Basil

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Coastal Living


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2 tablespoons olive oil

1 garlic clove, minced

3/4 pound unpeeled, small fresh shrimp (about 3 dozen)

2 plum tomatoes, seeded and chopped

2 tablespoons chopped fresh basil

1 to 2 tablespoons balsamic vinegar

1/8 teaspoon freshly ground pepper

1 (8-ounce) baguette, cut into 1/4-inch slices

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