Asian Hummus And Grilled-Vegetable Sandwiches

By Sunset
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1 can (15 oz.) garbanzos, rinsed and drained

1/2 cup prepared Asian peanut sauce

5 zucchini (about 1/4 lb. each)

1 red onion (3/4 lb.)

1 to 2 tablespoons olive oil

4 pocket breads (about 6 in.)

1 firm-ripe tomato (about 3/4 lb.), rinsed, cored, and thinly sliced

1 1/2 cups (about 2 oz.) alfalfa sprouts, rinsed and drained

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