Pollo Alla Diavola (Split Chicken With Hot Mustard Marinade)

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Nutrition per serving    (USDA % daily values)
CAL
1240
FAT
312%
CHOL
173%
SOD
37%

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Ingredients for 4 servings

2 tablespoons Dijon mustard

1/2 cup olive oil

1 whole frying chicken

3-4 dashes hot pepper sauce or 1/2 teaspoon cayenne pepper

MARINADE

CHICKEN

1/4 teaspoon salt

1 lemon, juice of

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