Brunch Vegetable Frittata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
50%
CHOL
48%
SOD
58%

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Ingredients for 6 servings

1/4 cup mushroom , sliced

2 eggs

1 cup milk

1/4 cup broccoli

1/2 cup Bisquick

1/4 cup ham , diced (optional)

2 cups Mexican blend cheese, shredded (I use Sargento Brand)

1/4 cup green onion , minced

salt & pepper, to taste

1/4 cup red bell pepper , diced

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