Corn-Flour Patties (Sopes) Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup chopped cilantro

1 pound Spanish chorizo, diced small

1/2 teaspoon salt

4 tablespoons all purpose flour

1 poblano pepper

1 yellow bell pepper, diced

1/2 teaspoon baking powder

1 Spanish onion, diced

2 garlic cloves, minced

4 baking potatoes, like russets, peeled and diced

1 red bell pepper, diced

Canola oil, for frying

11/2 cups warm water

2 cups instant corn flour (masa harina)

1 scallion, chopped

1 green bell pepper, diced

Chorizo and Potato Filling, recipe follows

1 cup chicken stock

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