FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tomato And Corn Salad With Marjoram

Nutrition per serving    (USDA % daily values)
CAL
359
FAT
63%
CHOL
8%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

4 ears fresh corn, husked

1/4 cup extra-virgin olive oil

1 tablespoon red wine vinegar

3 medium tomatoes, chopped

1/2 cup crumbled feta cheese

2 tablespoons chopped fresh marjoram

4 large butter lettuce leaves

You might also like

Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Sweet Corn Salad Wraps
Cookie and Kate
Summer Corn Salad
The Kitchn
Tomato-Corn Salad
Sunset
Amagansett Corn Salad
Food52
Charred Corn Salad With Basil And Tomatoes
Bon Appetit
Roasted Corn & Tomato Salad
The Naptime Chef
BLT Corn Salad Wraps
Joy The Baker
Heirloom Tomato And Corn Salad
One Hungry Mama
Grilled Corn & Tomato Salad With Basil Oil
Fine Cooking