Brie-And-Sausage Breakfast Casserole

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Southern Living


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1 (8-ounce) round Brie*

1 pound ground hot pork sausage

6 white bread slices

1 cup grated Parmesan cheese

7 large eggs, divided

3 cups whipping cream, divided

2 cups fat-free milk

1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage

1 teaspoon seasoned salt

1 teaspoon dry mustard

Garnish: chopped green onions

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