Pineapple Cream Pie

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Nutrition per serving    (USDA % daily values)
CAL
669
FAT
135%
CHOL
99%
SOD
28%

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Ingredients for 8 servings

1 (20 ounce) can crushed pineapple, drained

2/3 cup white sugar

1/2 teaspoon salt

1/4 cup confectioners' sugar

1/4 cup white sugar

4 egg yolks, beaten

1/2 teaspoon almond extract

1/4 cup cornstarch

4 teaspoons vanilla extract

1/3 cup margarine, melted

2 cups heavy whipping cream

1 1/4 cups graham cracker crumbs

3 cups milk

2 teaspoons butter, softened

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