Baked Oysters Florentine

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Coastal Living

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Ingredients

1 (10-ounce) package frozen chopped spinach

1/2 cup butter

1 1/2 garlic cloves, minced

1/2 cup chopped fresh parsley

1 tablespoon Pernod

1 tablespoon Worcestershire sauce

1 cup fine dry breadcrumbs

1/4 teaspoon coarsely ground pepper

1/4 teaspoon hot sauce

1/4 teaspoon salt (optional)

1 cup grated Parmesan cheese

36 fresh oysters (in the shell)

Rock salt

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