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Roast New York Strip Loin With Adobo Rub

5 faves
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
82%
CHOL
95%
SOD
35%

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Ingredients for 12 servings

6 large garlic cloves, peeled

1/4 cup Spanish sweet paprika

1/4 cup red wine vinegar

2 tablespoons olive oil

1 tablespoon chopped fresh rosemary

2 teaspoons salt

1 teaspoon freshly ground black pepper

1 6-pound New York strip loin, all but 1/2 inch fat trimmed

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