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Crunchy Cabbage Salad

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8 anchovy fillets, minced

4 garlic cloves, minced

2 tablespoons white wine vinegar

1/3 cup vegetable oil

3/4 pound green cabbage, finely shredded (4 1/2 cups)

3/4 pound red cabbage, finely shredded (4 1/2 cups)

Salt and freshly ground pepper

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