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Cranberry Walnut Upside Down Cake

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Epicurious
Related tags
dessert vegetarian greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
85%
CHOL
49%
SOD
46%

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Ingredients for 8 servings

1/2 stick (1/4 cup) unsalted butter

3/4 cup packed light brown sugar

1 3/4 cups fresh or frozen cranberries (7 ounces; do not thaw if frozen)

3/4 cup coarsely chopped walnuts (3 ounces), toasted

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 stick (1/2 cup) unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1/2 teaspoon vanilla

3/4 cup well-shaken buttermilk

Special equipment: a well-seasoned 10-inch cast-iron skillet

Accompaniment: lightly sweetened whipped cream

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