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Linguine With Black Bean Sauce

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main-dish nut free vegetarian dinner italian


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1 1/2 Tbs. olive oil

1 large onion, diced

1 Tbs. minced garlic, or to taste

1 3/4 cups black beans, drained and rinsed

3/4 cup nonfat vegetable broth

1 cup green peas, fresh or frozen

1 3/4 Tbs. pesto, or to taste

Salt and freshly ground black pepper to taste

1 12-oz. pkg. fresh linguine

2 cups (8 oz.) julienned bell peppers, preferably a mixture of colors, for garnish

1 1/2 cups shredded low-fat mozzarella

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