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Persimmon Salad

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Dash and Bella
Related tags
salad low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
119%
CHOL
7%
SOD
7548%

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Ingredients for 2 servings

2 x fuyu persimmons

1 x lemon

3 tbsp olive oil

2 x big pinches of salt

seeds from 1/2 pomegranate

4 tbsp crumbled goat cheese

2 big handfuls warm toasted pine nuts

chopped parsley

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