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Jicama -Pomegranate Salad

Nutrition per serving    (USDA % daily values)
CAL
104
FAT
3%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 large pomegranate , cut into quarters and seeds removed

1 lb jicama , peeled and grated

2 tablespoons fresh lime juice

2 tablespoons fresh mint , leafs finely shredded

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