Polenta Corn Cakes With Wild Mushroom Pan Roast '21' Club

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
96%
CHOL
55%
SOD
14%

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Ingredients for 8 servings

2 ears corn, shucked

2 cups milk

1 cup yellow cornmeal

2 tablespoons unsalted butter

2 ounces Roquefort, Gorgonzola, or other blue cheese (about 1/4 cup), crumbled

1 cup cleaned mixed fresh exotic mushrooms* such as morels, shiitake, or cremini or one ounce dried mushrooms* soaked in very hot water 20 minutes and drained

1 tablespoon unsalted butter

2 tablespoons chopped shallots

1/2 cup chicken or vegetable broth

2 tablespoons fresh thyme leaves, chopped

freshly ground black pepper to taste

Garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse

*available at specialty foods shops and by mail order from Aux Délices des Bois, tel.(800) 666-1232

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