Nuo Mi Fan (Fried Mochi Rice)

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

32 ounce bag sweet rice

4 pieces lup chong (diced)

3/4 cup char siu (diced)

1 ounce dried scallops (soaked in warm water for 2 hours and shredded) – optional

7 shitake mushrooms (soaked in warm water for 2 hours and diced)

3/4 cup good soy sauce

3/4 cup water

2 teaspoons sesame oil

1/2 teaspoon white pepper

1/2 teaspoon mushroom seasoning, msg or salt

1/2 cup chopped green onions

1/2 cup chopped cilantro

Vegetable oil for frying

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