Cheese And Corn Souffle

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
132%
CHOL
220%
SOD
52%

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Ingredients for 6 servings

1/2 teaspoon Worcestershire sauce

5 stiffly beaten egg whites

5 beaten egg yolks

1/2 cup shredded provolone cheese

1 1/2 cups shredded cheddar cheese

1/4 cup flour

1/8 teaspoon salt

1/3 cup milk

1/8 teaspoon garlic salt

1/4 cup butter or margarine

1 (16 ounce) can cream-style corn

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