Tuna, White Bean And Pasta Salad With Basil

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2 cups gemelli pasta

2 cans (each 6 oz/170 g) water-packed solid white tuna

1 can (19 oz/540 mL) white kidney beans , drained and rinsed

3 hard-cooked eggs , quartered

1 cup thinly sliced celery

1/2 cup chopped roasted sweet red peppers

3 tbsp wine vinegar

3 tbsp extra-virgin olive oil

1 tsp Dijon mustard

2 cloves garlic , minced

1/2 tsp salt

1/4 tsp granulated sugar

1/4 tsp pepper

1/2 cup finely chopped fresh basil

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