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Mocha Coffee Cake With Espresso Glaze

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dessert snacks nut free vegetarian yom kippur breakfast


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baking spray with flour

2 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon kosher salt

1/3 cup unsweetened cocoa powder

10 tablespoon unsalted butter (at room temperature)

2 cups granulated sugar

3 large eggs

3/4 cup fat-free sour cream (at room temperature)

3/4 cup strong freshly brewed coffee

3 tablespoons superfine sugar

1 tablespoon honey

12 whole coffee beans

1 cup powdered sugar, sifted

2 tablespoons espresso powder combined with 3 tablespoons boiling water

1 tablespoon coffee-flavored liqueur (such as Kahlúa), optional

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