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Baked Sweet-Potato Fries

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I make this often. It is soooo good!
Paula Camp   •  26 Jan   •  Report
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Vegetable oil for parchment

2 large sweet potatoes (about 2 pounds), skins on, scrubbed and cut into 4-inch sticks, each 1/2 inch thick

3 large egg whites (a scant 1/2 cup)

Mediterranean Spice

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