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Peach Upside- Down Cake Ii

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Ingredients

2/3 cup sugar

2 tablespoons butter, at room temperature

2 1/2 pounds large ripe peaches, peeled, halved, and pitted

1 cup whole grain pastry flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 tablespoon canola oil

1 egg

1 teaspoon vanilla extract

1 teaspoon almond extract

1/2 cup low-fat buttermilk

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