Venison Loin With Chocolate Infused Sauce Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 pounds braising greens

4 cups red wine

4 cups venison stock (or beef stock)

4 tablespoons fresh lemon juice, plus more to taste

1/4 cup pecans, toasted and chopped

3 ounces olive oil

1 pound chanterelles, cleaned and sliced

1 (1 1/2-pound) venison loin, or substitute lamb loin

4 bay leaves

4 sprigs thyme, plus more for garnish

Salt and freshly ground pepper

4 cloves garlic, sliced

1 cup honey

1/4 cup semisweet dark chocolate chips

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