FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Venison Loin With Chocolate Infused Sauce Recipe

1 fave
More from this source
Food Network
Related tags
dairy free low carb german
Nutrition per serving    (USDA % daily values)
CAL
1303
FAT
220%
CHOL
61%
SOD
54%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pounds braising greens

4 cups red wine

4 cups venison stock (or beef stock)

4 tablespoons fresh lemon juice, plus more to taste

1/4 cup pecans, toasted and chopped

3 ounces olive oil

1 pound chanterelles, cleaned and sliced

1 (1 1/2-pound) venison loin, or substitute lamb loin

4 bay leaves

4 sprigs thyme, plus more for garnish

Salt and freshly ground pepper

4 cloves garlic, sliced

1 cup honey

1/4 cup semisweet dark chocolate chips

You might also like

Pan-Seared Venison Recipe (With Blueberries, Sh...
Jamie Oliver
Venison Carpaccio
The British Larder
Wild Mushroom & Venison Stroganoff Recipe
Jamie Oliver
Venison Loin With Celeriac Remoulade, Pomme Max...
Great British Chefs
Cocoa Crusted Venison Loins
Great British Chefs
Grilled Venison Loin With Horseradish Cream Sauce
Leite's Culinaria
Roland Passot's Pancetta-Wrapped Venison Loin
SF Gate
Roast Loin Of Venison With Butternut Squash, Gi...
Great British Chefs
Cider-Basted Venison
Leite's Culinaria
Venison & Wild Mushroom Wellington
BBC Good Food