Couscous-Stuffed Eggplant

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
25%
CHOL
3%
SOD
28%

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Ingredients for 6 servings

1/2 head garlic

4 small eggplant

2 to 3 tablespoons olive oil

1 medium onion, peeled and finely chopped

1 yellow or red bell pepper, cored, seeded, and cut into 1/4-inch dice

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

3/4 cup uncooked couscous

1 tablespoon freshly grated lemon zest (2 lemons), finely chopped

1/4 cup low-fat ricotta cheese

1/4 cup roughly chopped fresh flat-leaf parsley, plus more for garnish

1/2 pound red and yellow cherry tomatoes, cut into eighths

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