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Coconut Pancakes With Orange-Mango Compote

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Ingredients

1 1/2 cups chopped, peeled, cored red apple (about 1 medium)

1 cup chopped peeled mango (about 1 medium)

1 cup water

1 teaspoon grated orange rind

1/3 cup chopped orange sections

2 tablespoons light brown sugar

1/4 teaspoon ground cinnamon

1 tablespoon cornstarch

1 tablespoon water

1 1/2 teaspoons fresh lime juice

3/4 cup all-purpose flour (about 3 1/3 ounces)

1/3 cup coconut flour or all-purpose flour (about 1 ounce)

1 1/2 teaspoons baking powder

1 1/2 teaspoons granulated sugar

1/4 teaspoon salt

1 cup light coconut milk

1/4 cup fat-free milk

1 tablespoon canola oil

1 large egg

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