Coconut Pancakes With Orange-Mango Compote

3 faves
More from this source
Cooking Light


Add a comment


1 1/2 cups chopped, peeled, cored red apple (about 1 medium)

1 cup chopped peeled mango (about 1 medium)

1 cup water

1 teaspoon grated orange rind

1/3 cup chopped orange sections

2 tablespoons light brown sugar

1/4 teaspoon ground cinnamon

1 tablespoon cornstarch

1 tablespoon water

1 1/2 teaspoons fresh lime juice

3/4 cup all-purpose flour (about 3 1/3 ounces)

1/3 cup coconut flour or all-purpose flour (about 1 ounce)

1 1/2 teaspoons baking powder

1 1/2 teaspoons granulated sugar

1/4 teaspoon salt

1 cup light coconut milk

1/4 cup fat-free milk

1 tablespoon canola oil

1 large egg

You might also like

Orange Cranberry Spice Pancakes
One Hungry Mama
Banana-Oat Pancakes
Whole Living
Gluten-Free Orange And Toasted Sesame Buckwheat...
Blueberry & Coconut Pancakes With Syrupy Oranges
Aesthetics and Gastronomy
Gluten-Free Vegan Tiramisu Pancakes
Gluten-Free Banana Oat Pancakes
Cookie and Kate
Apple-Dipped Pancakes
Pamela Salzman
Lemon Pancakes With Yogurt + Berries
Sprouted Kitchen
Pumpkin Pancakes With Sauteed Apples
Pamela Salzman
Coconut Pancakes
Homesick Texan