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World Peach Soup Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
146%
CHOL
54%
SOD
86%

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Ingredients for 6 servings

4 large sprigs fresh mint, left intact, washed and dried, plus 12 small sprigs, for garnish

1/2 teaspoon salt

6 large ripe peaches, peeled and pit removed and sliced into a pot or 2 (29 to 32-ounce) cans canned peaches, drained

1/8 teaspoon white pepper

1 liter mango juice

1 pint heavy cream

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