Egg, Ham And Spinach Pizza Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
37%
CHOL
110%
SOD
22%

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Ingredients for 4 servings

4 cups (about 4 ounces) baby spinach leaves, thinly sliced

3 ounces prosciutto di Parma, thinly sliced

4 eggs

1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli

3 cloves thinly sliced garlic

1/2 cup grated Parmesan (1 1/2 ounces)

2 teaspoons olive oil

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