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Grill-Roasted Chicken With Chimichurri Rojo

1 fave
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
142%
CHOL
86%
SOD
70%

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Ingredients for 8 servings

3 Tbs. sweet paprika

1/4 tsp. cayenne pepper

2 Tbs. minced garlic

4 tsp. cumin

3 Tbs. red wine vinegar

5 Tbs. extra-virgin olive oil

1 Tbs. kosher salt, plus more, to taste

1/4 tsp. freshly ground black pepper, plus more, to taste

2 chickens, each about 4 lb.

4 large red, yellow and/or orange bell peppers, seeded and cut into 2-inch pieces

1 1/2 cups light beer

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