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Peanut Butter And Jelly Bars Recipe

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Ina Garten on Food Network
Related tags
dessert low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
68%
CHOL
19%
SOD
20%

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Ingredients for 24 servings

1 1/2 cups sugar

2 extra-large eggs, at room temperature

1 1/2 cups (18 ounces) raspberry jam or other jam

3 cups all-purpose flour

2/3 cups salted peanuts, coarsely chopped

1/2 pound (2 sticks) unsalted butter, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon baking powder

2 cups (18 ounces) creamy peanut butter (recommended: Skippy)

1 1/2 teaspoons kosher salt

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