American Fondue

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
61%
CHOL
30%
SOD
24%

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Ingredients for 4 servings

1 clove garlic, crushed and peeled

1 1/2 cups light, dry white wine, such as a Californian

unoaked sauvignon blanc

2 tbsp. Westford Hill Distillers kirsch or other cherry

eau-de-vie

2 tbsp. cornstarch

1/2 lb. Joe Matos Cheese Factory St. Jorge or other

semihard cows' milk cheese, cut into 1/2" cubes

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