Rigatoni With Red Peppers

10 faves
More from this source
Food & Wine


Add a comment


3/4 pound rigatoni

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

4 large garlic cloves, lightly smashed

3 large red bell peppers—cored, seeded and cut into 2-inch pieces

2/3 cup warm water


3/4 cup coarsely chopped basil

Freshly ground black pepper

Freshly grated Parmesan cheese

You might also like

Rigatoni With Creamy Sausage Sauce From Weight...
Weight Watchers
Rigatoni With Grilled Peppers And Onions
Real Simple
Rigatoni With Red Peppers, Wild Mushrooms, And...
Bon Appetit
Rigatoni With Red Peppers, Wild Mushrooms, And...
Baked Rigatoni With Sausage & Broccoli Rabe
Rigatoni With Red Pepper & Parmigiano Cream Sauce
Fine Cooking
Rigatoni Peperonata Recipe
Real Simple
Quick And Easy Roasted Red Pepper Pasta
The Pioneer Woman
Roasted Red Pepper Rigatoni Arrabbiata With Sop...
Rachael Ray
Pasta Peperonata Recipe
Jamie Oliver