Rigatoni With Red Peppers

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Ingredients

3/4 pound rigatoni

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

4 large garlic cloves, lightly smashed

3 large red bell peppers—cored, seeded and cut into 2-inch pieces

2/3 cup warm water

Salt

3/4 cup coarsely chopped basil

Freshly ground black pepper

Freshly grated Parmesan cheese

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